The commonest type of lager is the beer. What makes a lager different from other beers is that it's brewed employing a bottom fermenting lager yeast. Preferred kinds of lager fall into one of the larger classes like pilsner, bocks, dunkel and American lagers. Most New York City brew pubs carry the more common kinds of lager. Here is a brief outline of these preferred kinds of lager.
Pilsner
This is a medium to medium-full bodied caramel coloured lager. This was the 1st light beer, which was introduced in 1842. They are highly carbonated and have a malty sweet hops flavor with a rich aroma. Alcohol levels are generally 5% ABV. Thanks to the pilsner's rich flavour you'll be wanting to pair it with a meal with a strong taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the most well-liked of this type of beer is Germany's Pilsner Urquell.
Bocks
These can range from pale to deep amber colour with an alcohol level of 5-6% ABV. Many of those beers ' names are in connection with a goat. Bocks are matured for lengthy periods of time. These have a tendency to be a better flavored lager and can be twinned with foods like: German dishes, cheeses, chocolates, or game. A real example of this sort of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the first German dark beer. Its bitterness comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, poultry or meat. A favored examples of this kind of beer is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the most typical lager in the U. S.. With fewer calories and less alcohol than the other lagers; 3.5% ABV. The light beer is watery and less sour. These are very good thirst quenchers and are paired well with BBQ, pizza's burgers, or sushi. The best selling and most generally known beer of this style is Anheuser Busch's Budweiser.
A sizeable variety of good types of lager can be purchased at most brew pubs in New York City. The mentioned few are only a few of lagers. There are several others to try also. They're all great and when coupled with the right meal can heighten any dining experience.
Pilsner
This is a medium to medium-full bodied caramel coloured lager. This was the 1st light beer, which was introduced in 1842. They are highly carbonated and have a malty sweet hops flavor with a rich aroma. Alcohol levels are generally 5% ABV. Thanks to the pilsner's rich flavour you'll be wanting to pair it with a meal with a strong taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the most well-liked of this type of beer is Germany's Pilsner Urquell.
Bocks
These can range from pale to deep amber colour with an alcohol level of 5-6% ABV. Many of those beers ' names are in connection with a goat. Bocks are matured for lengthy periods of time. These have a tendency to be a better flavored lager and can be twinned with foods like: German dishes, cheeses, chocolates, or game. A real example of this sort of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the first German dark beer. Its bitterness comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, poultry or meat. A favored examples of this kind of beer is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the most typical lager in the U. S.. With fewer calories and less alcohol than the other lagers; 3.5% ABV. The light beer is watery and less sour. These are very good thirst quenchers and are paired well with BBQ, pizza's burgers, or sushi. The best selling and most generally known beer of this style is Anheuser Busch's Budweiser.
A sizeable variety of good types of lager can be purchased at most brew pubs in New York City. The mentioned few are only a few of lagers. There are several others to try also. They're all great and when coupled with the right meal can heighten any dining experience.
About the Author:
Jeff Myers has been fascinated by New York Brew Pubs for many years. He has written many articles about this subject, including brief histories and the top most interesting facts. For more information about New York Pubs please feel free to visit http://www.newyorkpubs.org
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